FLAVORFOLK IS A HOSPITALITY GROUP THAT SPECIALISES IN OPERATING FRANCHISE AND PROPRIETARY CASUAL-DINING RESTAURANTS IN INDIA.
About
We are in the business of creating gastronomic experiences that appeal to the senses, causing guests to feel celebrated and loved. We believe extraordinary customer experiences occur when perfect flavor meets faultless service.
FlavorFolk was started in 2005 by like-minded restauranteurs to provide memorable and value-for-money culinary experiences to the discerning guest.
We currently operate six restaurants (franchise and our own brand), across the city of Bangalore. We specialize in Indian and South-East Asian cuisine.
Our franchise experience ranges from delivering end-to-end solutions – concept development, market research, feasibility study, project development, technical assistance, marketing and sales – to turning around unprofitable restaurants.
Crispy fried Flavorfolk Facts
Our end-to-end service offering includes
- Operating full-service restaurants (franchise model)
- Catering for specific events
- Setting up and operating food courts
- Running outsourced catering services
- Providing consulting services to restaurants
Our varied experience has shown us that there is a formula to achieve success.
PERFECT FLAVORS + RIGHT PEOPLE = THE PERFECT CUSTOMER EXPERIENCE
We celebrate the uniqueness of each ingredient and make ‘taste’ the hero of each dish. FlavorFolk-managed-restaurants are known to provide authentic, flavorful dishes.
Outstanding service ensures the restaurant remains open for business for years to come. Our people are important to us. We nurture and celebrate individuality, while maintaining high standards of service.
The perfect guest experience is an unforgettable culinary journey where the guest is the focus. More than just a footfall, each guest is viewed as a lifelong friend, revered and celebrated.
Smoothly blended Flavorfolk SauceTips
Here are eight reasons why you should work with us
1. EXTENSIVE AND GROUNDED EXPERIENCE
We know what it takes to run a restaurant, and keep it running profitably.
2. DEPENDABLE AND TRUSTWORTHY
Our value-based business principles ensure that we are as focused on how we run our business, as we are on our achievements.
3. HIGHLY DEVELOPED FLAVOR SENSITIVITY
We understand flavors and how to adapt it to local palates and markets, while remaining true to the original.
4. INNOVATIVE APPROACH AIDED BY RESEARCH AND TECHNOLOGY
We employ the latest equipment and modern practices at our restaurants, which enables us to work better and faster.
5. EFFICIENT AND EFFECTIVE
Our robust management processes, fine-tuned over several years, enables us to turn around sick units and helps us maintain transparent relationships with our franchisers.
6. QUALITY CONSCIOUSNESS
We ensure our restaurants maintain a high standard of quality in everything.
7. HIGH CUSTOMER SERVICE STANDARDS
Customers are more than just footfalls. Each one is a friend and we take great pleasure in serving him/her.
8. CELEBRATE FOOD AND FLAVOR
FlavorFolk restaurants are run by food connoisseurs who, at the end of the day, love food and want to serve up the best.
Brands
BRANDS WE WORK WITH
Franchising is integral to our business model. We have successfully operated multi-location restaurants for several brands. Our ability to take ownership, be transparent, and adapt to the flavor and style of any brand, helps us build deep business relationships that last for years. We bring in our own processes and recommendations to help elevate the brand experience.
Our own brand Santrupti has its legacy in a family-owned, South Indian tiffin styled restaurant that opened in the 1970’s and was tailored to suit the local palate and wallet. The restaurant was a resounding success, prompting us to open Santrupti in a high profile location in Bangalore.
Dramatic interiors, exceptional taste, high-quality service and high-perceived value, are all characteristics of our restaurant. Locals come in for a quick bite to eat and food that tastes ‘just like mother makes it’. Fresh, healthy, nutritious and tasty, that’s how our patrons describe the food served at Santrupti.
THE FLAVOR FOLK
OUR CORE TEAM
FlavorFolk was started in 2005 when a chance meeting and a shared passion for food brought entrepreneurs Kailash Gupta, Mayur Hoskote and U.K. Krishnamurthy into partnership.
KAILASH GUPTA
MAYUR HOSKOTE
U.K. KRISHNAMURTHY
CAREERS
Our team is critical to our success. That’s why we only work with the best. We believe that the right attitude is essential, while the rest can be learnt. Passionate, enthusiastic, honest, hardworking – these are just a few characteristics that we look for, when we hire.
Our cooks are our resident culinary experts. Candidates for this role are the very backbone of any FlavorFolk operated restaurant. We look for people who are skillful with flavors and knives.
APPLY NOW
FlavorFolk is hiring. Send in your applications now.
Mail your resumes to resume@flavorfolk.com
Contact Us
Want more of our secret sauce? Get in touch with us. We’d love to hear from you.
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